3rd Annual Whole Hog BBQ

pig_diagramBe a part of the Third Annual Whole Hog BBQ, Sunday September 11, 2016!

[3:00 pm – 7:00 pm]

15Listen to live music, talk to local chefs about how they have prepared and cooked their heritage-breed, locally raised pigs, and savour the flavours of local craft beers.

Take a walk through the grounds where local youth are learning about sustainable agriculture while visiting the historic farmhouse that now acts as a school house for our innovative programming that supports and promotes learning opportunities that encourage sustainable food communities.

Early bird ticket price (13 and up) is $30.

After September 1, tickets go up to $40.

Children 12 and under will be admitted for free, but must be accompanied by an adult ticket holder.7

Tickets can be purchased on line HERE at Scotiabank, Fergus. 


If you still have questions after this, please email, foodinyourface@gmail.com

What are my transport/parking options getting to the event?

Free parking is available at the Centre Wellington Sportsplex

What can/can’t I bring to the event?

You are welcome to bring a lawn chair for this outdoor event.

Outside alcoholic beverages are not permitted.

Where can I contact the organizer with any questions?

Please email foodinyourface@gmail.com or direct message us on our Facebook page

Is my registration/ticket transferrable?

Yes it is.

Do I have to bring my printed ticket to the event?

Yes, please do.

Will tickets be available for purchase at the door?

Unfortunately not because we need to have an idea of how many people are planning on attending to prepare enough food.  We hope you understand!

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